RECIPES
Chickpea and Chilli Burgers : Easy, protein rich and delicious!
Lentil Shepard’s Pie : This recipe by Michelle Bridges is scrumptious, and thanks to the author’s profession incredibly healthy!
Pumpkin, Chickpea & Coconut Curry : This is a nutritious and tasty dish by Jamie Oliver.
Zucchini Fritters : Greg Malouf’s fritters melt in your mouth. A wonderful entrée. I chop some spring onions and add to sour cream with salt and pepper as an accompaniment.
Beetroot Fritters : Returning from the Adelaide Farmer’s Market with some gorgeous organic beetroot, I didn’t know where to start. We tried the Beetroot Fritter recipe on the linked site – absolutely gorgeous! For a healthier option you can lightly spray with oil and grill instead of frying.
Stuffed Capsicums, Zucchinis and Tomatoes : These gorgeous recipes by David Herbert were published in The Australian mag yonks ago, though as you can see they’ve made it to my recipe scrapbook hall of fame (many still aspirational culinary feats). Though these bad boys are tried and tested and are perfect light summer / autumn dishes.
RESOURCES
Vegetarianism
The Vegetarian and Vegan Society South Australia
Sustainability
Australian Seasonal Fruit & Veg Calendar
‘How to Eat Sustainably‘ The Adelaide Review
Sustainable Table Resource site
10 tips for Sustainable Eating
Vegetarian / Cruelty Free Shopping
I’ve always found shopping for cosmetics and beauty products the hardest thing to do. I have found a fantastic Australian brand called Sukin that makes some gorgeous, and affordable beauty products. Also, St Ives products are made and also don’t cost the earth.